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Red Lobster's Grouper Siciliano
Serving Size: 4

Amount Measure Ingredient -- Preparation Method

Cooking Directions:
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2 pounds fresh skinless grouper fillets
1/2 cup butter
1 garlic clove -- crushed
2 cups Italian-style bread crumbs

Cut fillets into serving size pieces. In a shallow saucepan, melt butter;
add garlic. Add garlic butter to bread crumbs. Dip fish in crumb
mixture. Place on baking sheet.

Bake at 450 degrees for 10 minutes per inch of thickness or until fish
flakes easily when tested with a fork.

This recipe yields 4 to 6 servings.

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