Copycat Recipes More Free Copycat Recipes Kindle Unlimited Red Lobster's Grouper Summer Seviche Serving Size: 4 Ingredients: Amount Measure Ingredient -- Preparation Method Cooking Directions: -------- ------------ -------------------------------- 2 pounds skinless grouper fillets -- cut into 1" chunks 1 cup freshly-squeezed lime juice 1/2 cup balsamic vinegar 1/4 cup red onion in 1/4" dice 1/2 cup tomato in 1/4" dice 1 garlic clove -- minced Salt -- to taste Freshly-ground black pepper -- to taste Mix all ingredients well (except for fish) in a mixing bowl. Add grouper chunks and toss together. Pour ingredients into a dish or bowl with a tight fitting lid. Refrigerate for at least 12 hours, tossing occasionally until all fish is no longer transparent. Serve over toasted bruschetta bread slices. If you would like you can garnish with fresh chopped parsley and or cilantro, but do not add to the marinade, they will discolor. This recipe yields 4 to 6 servings. © 2008 copycat-recipes.net As an Amazon Associate I earn from qualifying purchases.