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Red Lobster's Hearts And Berries Valentine Salad
Serving Size: 2


Cooking Directions:
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=== DRESSING ===
1 tablespoon finely-minced shallots
1/4 teaspoon fresh-minced ginger
1/4 teaspoon salt
1/2 teaspoon sugar
1 tablespoon burgundy
2 tablespoons raspberry vinegar
4 tablespoons olive oil
1/4 cup sundried cranberries
freshly-ground black pepper -- to taste
=== SALAD ===
1 heart romaine
1 heart Bibb lettuce
1/2 head radicchio
3 artichoke hearts -- quartered
8 thin slices heart of palm 1/4" - (to 10 slices)
1/4 cup raspberries
4 strawberries -- sliced lengthwise
heart shaped
1 tablespoon chopped walnuts

Dressing preparation: Mix shallots, ginger, salt, sugar, burgundy,
vinegar and cranberries. Let stand in refrigerator for at least one hour. Whisk together and add oil gradually.

Salad preparation: Break up romaine and Bibb lettuce then place in a
bowl. Cut radicchio into bite-size pieces and toss with lettuce.
Separate onto chilled plates.

In a separate bowl toss together remaining ingredients and cover with
dressing. Spoon out desired amount and place on the tossed salad mixture. Serve immediately after placing dressing mixture on lettuce mix.

This recipe yields 2 to 4 servings.

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