Copycat Recipes More Free Copycat Recipes Kindle Unlimited Red Lobster's Hibachi Tuna Teriyaki Serving Size: 4 Ingredients: Cooking Directions: Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 pounds yellow fin tuna -- sliced thin === SAUCE === 1 cup soy sauce 1/3 cup sugar 1/2 cup dry white wine 1 tablespoon lemon juice -- fresh only 1 cup sake 1 tablespoon tomato paste Mix sauce, pour over fish and marinate for 30 minutes. Preheat the charcoal grill. Drain off excess marinade and bring to a boil in a sauce pan. Remove from heat. Grill tuna slices 2 to 3 minutes on each side. Remove tuna to serving platter and pour heated sauce over top. This recipe yields 4 to 6 servings. © 2008 copycat-recipes.net As an Amazon Associate I earn from qualifying purchases.