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Red Lobster's Hibachi Tuna Teriyaki
Serving Size: 4


Cooking Directions:

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds yellow fin tuna -- sliced thin
=== SAUCE ===
1 cup soy sauce
1/3 cup sugar
1/2 cup dry white wine
1 tablespoon lemon juice -- fresh only
1 cup sake
1 tablespoon tomato paste

Mix sauce, pour over fish and marinate for 30 minutes.

Preheat the charcoal grill. Drain off excess marinade and bring to a boil
in a sauce pan. Remove from heat.

Grill tuna slices 2 to 3 minutes on each side. Remove tuna to serving
platter and pour heated sauce over top.

This recipe yields 4 to 6 servings.

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