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Red Lobster's Hickory Glazed Salmon
Serving Size: 4


Cooking Directions:

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 salmon fillets - (6 to 8 oz ea)
1 cup shallots in 1/8" dice
1 tablespoon vegetable oil
1 cup apple juice concentrate -- (canned)
2 tablespoons balsamic vinegar
5 teaspoons liquid smoke flavoring
2 teaspoons onion powder
2 tablespoons cornstarch
3/4 cup water

Sauté shallots in vegetable oil until medium brown. Add apple juice
concentrate, balsamic vinegar, liquid smoke, and onion powder. Stir to
combine ingredients. Simmer 7 minutes.

Combine water and cornstarch, mix well and whisk into simmering liquid.
Simmer 5 more minutes, stirring occasionally. Place in appropriate
container and allow to cool.

Preheat oven to 450 degrees. Oil bottom of roasting pan. Place salmon
fillets on pan. Liberally brush each piece of salmon with the Hickory

Roast salmon for 15 to 20 minutes, depending upon thickness (approximately
10 minutes per inch of thickness).

This recipe yields 4 servings.

© 2008
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