Copycat Recipes More Free Copycat Recipes Kindle Unlimited Red Lobster's Jay's Jumpin' Jambalaya Serving Size: 4 Ingredients: Cooking Directions: Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 small Red Lobster Cocktail Shrimp Party Platter 1 medium onion -- diced 2 medium green bell peppers -- diced 8 celery stalks -- diced 1 can chopped tomatoes - (28 oz) -- with juice 1 cup oil 1/4 cup flour 1/2 teaspoon cayenne pepper - (to 1 tspn) -- or to taste 1/8 teaspoon black pepper 1 teaspoon salt -- or to taste 1/4 cup dry sherry 1/2 teaspoon minced garlic Remove tails from shrimp if desired. Add oil to large skillet. Place onions, celery, green bell peppers, and garlic in hot oil. Sauté 2 minutes, then cover and sweat until cooked (5 to 7 minutes). Stir again. Sprinkle flour over vegetables and stir. Cook 5 minutes until roux begins to brown and stick to vegetables. Stir in tomatoes; allow to boil and thicken. Add shrimp, cayenne, pepper and salt. Cook 5 minutes. Add sherry; bring back to a boil. Serve over white rice. This recipe yields 4 to 6 servings. © 2008 copycat-recipes.net As an Amazon Associate I earn from qualifying purchases.