Copycat Recipes More Free Copycat Recipes Kindle Unlimited Red Lobster's Lobster, Shrimp And Scallop Pasta Serving Size: 4 Ingredients: Cooking Directions: Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 pounds linguini -- cooked, drained 4 ounces lobster meat -- cut into 1" pieces 16 medium shrimp - (31/35 size) -- peeled, deveined 6 ounces bay scallops 2 yellow squash -- cut in half, then into 1/2" slices 1 red bell pepper -- cut into 1" pieces 4 ounces snow peas -- cleaned 2 tablespoons finely-chopped garlic 4 ounces butter 1/2 cup white wine 10 ounces chicken stock 1 teaspoon salt 1/2 teaspoon coarsely-ground black pepper 3 tablespoons fresh lemon juice 1 tablespoon cornstarch 2 tablespoons chopped fresh parsley In a large sauté pan, sauté all seafood in 2 ounces of butter until half cooked. Remove from sauté pan and set aside. Sauté vegetables and garlic in remaining 2 unces of butter for 5 minutes. Add white wine and cook for 2 minutes. Add chicken stock, salt and pepper and simmer 5 minutes. Mix lemon juice and cornstarch and blend into chicken stock. Return seafood to pan and simmer 5 minutes. Add chopped parsley and pour over linguini to serve. This recipe yields 4 servings. © 2008 copycat-recipes.net As an Amazon Associate I earn from qualifying purchases.