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Red Lobster's Mussels Marinara
Serving Size: 4

Amount Measure Ingredient -- Preparation Method

Cooking Directions:
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2 dozen blue mussels -- rinsed, drained
1 cup dry white wine
2 tablespoons finely-chopped garlic
1 can diced tomatoes - (8 oz) -- with juice
1 teaspoon salt
1/4 teaspoon freshly-ground white pepper
1/2 cup chopped fresh basil - (loosely packed)
2 tablespoons chopped fresh parsley

In a large saucepan, combine all ingredients except mussels. Bring to a
boil and add mussels, cover and simmer for 6 to 8 minutes until all
mussels have opened. Remove cover and simmer 2 more minutes.

Serve hot with garlic bread and your favorite wine.

This recipe yields 4 servings.

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