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Red Lobster's Roasted Maine Lobster With Crabmeat Stuffing
Serving Size: 2


Cooking Directions:

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
=== STUFFING ===
1 pound blue crab meat
1 teaspoon minced shallot
1 teaspoon parsley
1 tablespoon mayonnaise
1 tablespoon bread crumbs
1 whole egg
1 teaspoon lemon juice
1/8 teaspoon worcheshire
=== LOBSTER ===
2 whole Maine lobsters - (1 1/4 lbs ea)
1 stick butter -- cut into pieces
1 teaspoon paprika
2 tablespoons lemon juice

For the stuffing: Blend all stuffing ingredients except crab. Fold in
crabmeat -- refrigerate.

For the lobsters: Split lobsters lengthwise with a large knife, remove
stomach sac.

Place equal portions of crab stuffing in each head. Crack claws with the
blunt side of knife. Pour lemon juice on tail meat, then sprinkle with
paprika and dot with pieces of butter.

Bake in a 400 degree oven for 15 minutes. Serve with melted butter and
lemon wedges.

This recipe yields 2 servings.

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