Copycat Recipes More Free Copycat Recipes Kindle Unlimited Red Lobster's Sassy Smoked Salmon Canapés Serving Size: 24 Ingredients: Cooking Directions: Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pound smoked salmon -- sliced 1 package melba toast 1 stick lightly salted butter -- softened 2 tablespoons creamy style horseradish 2 tablespoons mayonnaise 1/2 teaspoon white pepper 1/2 teaspoon lemon juice 2 tablespoons thinly-chopped scallions Salmon should be sliced thin and cut the same size as the melba toasts. Combine butter, horseradish sauce and mayonnaise until creamy. Spread a thin layer of horseradish mixture on the toast then lay the salmon on top and garnish with scallions. If not serving immediately refirgerate until ready. This recipe yields 2 dozen depending on the cut of the salmon. © 2008 copycat-recipes.net As an Amazon Associate I earn from qualifying purchases.