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Red Lobster's Sassy Smoked Salmon Canapés
Serving Size: 24


Cooking Directions:

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound smoked salmon -- sliced
1 package melba toast
1 stick lightly salted butter -- softened
2 tablespoons creamy style horseradish
2 tablespoons mayonnaise
1/2 teaspoon white pepper
1/2 teaspoon lemon juice
2 tablespoons thinly-chopped scallions

Salmon should be sliced thin and cut the same size as the melba toasts.
Combine butter, horseradish sauce and mayonnaise until creamy.

Spread a thin layer of horseradish mixture on the toast then lay the
salmon on top and garnish with scallions. If not serving immediately
refirgerate until ready.

This recipe yields 2 dozen depending on the cut of the salmon.

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