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Red Lobster's Shrimp And Radish Canapés
Serving Size: 30


Cooking Directions:

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 small Red Lobster Cocktail Shrimp Party Platter
2 packages cream cheese - (3 oz ea) -- softened
1/2 cup crumbled blue cheese -- softened
2 teaspoons finely-chopped onion
1/2 teaspoon lemon juice
1/4 teaspoon Worcestershire sauce
4 radishes
Parsley sprigs -- (optional)
30 melba toast or cracker rounds

Combine softened cheeses with onion, lemon juice and Worcestershire sauce. Thinly slice radishes. Split each shrimp to the tail; open and place a
radish slice in the slit.

Place a dab of cheese dip on each toast round; top with shrimp-radish
combination. Garnish with small parsley sprigs, if desired.

This recipe yields 30 canapés.

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