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Red Lobster's Shrimp Balasico
Serving Size: 4


Cooking Directions:

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
30 cooked shrimp
2 1/2 cups chopped tomato
1 tablespoon dried basil -- plus
1 teaspoon dried basil
1 cup chunky tomato sauce
2 tablespoons chopped green onion
3 tablespoons white wine -- (optional)
8 black olives -- sliced
1/8 teaspoon salt
1/8 teaspoon freshly-ground black pepper
1/8 teaspoon garlic powder
1/2 pound angel hair pasta

Combine chopped tomato, basil, tomato sauce, green onions, wine, olives,
salt, pepper and garlic powder in large saucepan and simmer 5 to 10
minutes, stirring occasionally.

Cook pasta, rinse and drain well.

Remove tails from shrimp, if desired. Add shrimp to tomato mixture.
Simmer until warm, about 2 minutes. Serve over pasta.

This recipe yields 4 to 6 servings.

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