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Red Lobster's Shrimp Diablo
Serving Size: 4


Cooking Directions:

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 pounds large uncooked shrimp in shells -- (no heads)
1/2 pound unsalted butter
1 jar Kraft® BBQ sauce
1/2 cup ketchup
1 tablespoon freshly-ground pepper
4 tablespoons liquid crab boil
1/4 cup red hot sauce

Wash shrimp in cool water and remove heads if needed. Soak shrimp in milk

Mix all sauce ingredients in a sauce pan and stir until boiling. Remove
from heat and refirgerate for at least four hours.

Drain milk from shrimp, place them in a baking pan, and cover evenly with
the sauce. Let stand 1 hour.

Bake uncovered in preheated oven (450 degrees) for 15 minutes (less time
for smaller shrimp).

This recipe yields 4 servings.

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