Red Lobster's Shrimp Quiche

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Red Lobster's Shrimp Quiche

Serving Size: 4

Ingredients:

Cooking Directions:

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pre baked 9" pie crust
4 ounces pettite Alskan shrimp -- cooked, peeled,
and deveined
2/3 cup grated Gruyere cheese
2 eggs -- beaten
1 cup light sour cream
1 tablespoon finely-chopped green onions or chives
Salt -- to taste
Freshly-ground black pepper -- to taste

Preheat oven to 350 degrees.

Evenly spread shrimp on the bottom of the pie crust. Sprinkle with grated
cheese. Beat together eggs, sour cream, green onions, salt and pepper.
Slowly pour the mixture into the pie crust.

Bake for 25 to 30 minutes. Serve warm or cold.

This recipe yields 4 to 6 servings.