Copycat Recipes

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Red Lobster's Shrimp Salad
Serving Size: 2


Cooking Directions:

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
24 shrimp - (41/50 size) -- peeled, deveined,
blanched, and chilled
2/3 cup mayonnaise
2 teaspoons lemon juice
1 tablespoon chopped fresh parsley
1/2 teaspoon Old Bay Seasoning
2/3 cup finely sliced celery
1 Cantaloupe

Mix mayonnaise, lemon juice, fresh chopped parsley, and seasoning in a two
quart bowl. Add the celery and shrimp. Mix well. Refrigerate until

Cut cantaloupe in half. Remove seeds. Cut a small flat slice on bottom
(skin side) of cantaloupe to make it stand. Fill with shrimp salad and
garnish with fresh chopped parsley.

This recipe yields 2 servings.

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