Copycat Recipes

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Red Lobster's Shrimp Slaw
Serving Size: 6


Cooking Directions:

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cups shredded cabbage (white or green)
1 1/2 cups shredded spinach
1 cup very-thinly-sliced celery
8 ounces petite Alaskan shrimp -- cooked, peeled,
and deveined
=== DRESSING ===
1/2 teaspoon grated fresh ginger
1/2 teaspoon freshly-ground black pepper
1 teaspoon salt
1/4 cup white wine vineagar
1/2 cup mayonaise
2 tablespoons honey

In a large bowl, toss vegetables together with shrimp.

Mix ingredients for dressing until smooth. Toss vegetables together with
dressing. Refrigerate for at least 1 hour.

Mix well before serving.

This recipe yields 6 to 8 servings.

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