Red Lobster's Snapper Veracruz

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Red Lobster's Snapper Veracruz

Serving Size: 6

Ingredients:
Amount Measure Ingredient -- Preparation Method

Cooking Directions:

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6 snapper fillets - (8 oz ea)
Melted butter
Salt -- to taste
Freshly-ground black pepper -- to taste
2 cups Veracruz Sauce -- (see below)
=== VERACRUZ SAUCE ===
1 tablespoon chopped garlic
1/2 cup chopped onion
1/2 cup chopped green pepper
1/2 cup diced tomato
2 tablespoons tomato paste
1/4 cup sliced green olives
1/2 cup olive oil
1/2 cup chablis wine
1 teaspoon oregano
1/2 cup water

To prepare Veracruz Sauce: Saute onion and garlic in olive oil until
soft. Add all remaining ingredients, mix well. Bring to boil and simmer
10 minutes.

To prepare the fish: Place fish fillets on a baking pan, skin-side down.
Baste fish with melted butter. Sprinkle with salt and pepper. Pour
Veracruz Sauce over snapper filets.

Bake at 350 degrees for 15 to 20 minutes, until fish flakes easily.
Serve.

This recipe yields 6 servings.