Red Lobster's Snuggled Salmon

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Red Lobster's Snuggled Salmon

Serving Size: 2

Ingredients:
Amount Measure Ingredient -- Preparation Method

Cooking Directions:

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1 boned, skinned salmon fillets - (8 oz ea)
1/2 pound lump blue crab meat
2 large mushrooms -- sliced thin
3 tablespoons Borson cheese
1 package frozen Filo dough
1/2 cup melted butter
=== SAUCE ===
2 cups orange juice
4 tablespoons fresh lemon juice
1 tablespoon minced shallots
1/2 pound butter -- cut into 1" pieces
1/4 cup heavy cream

Thaw filo dough in package 3 to 4 hours in the refrigerator. Remove 6
sheets of the dough and place on the center of a cutting board. Brush
liberally with melted butter. Place fillet in the center of the dough.
Line the sliced mushrooms on top of the salmon. Place the crab meat on
top of the mushrooms. Spread the cheese evenly on top.

Fold one side of the dough over the salmon and press down lightly. Roll
up the other side and tuck ends under. Brush the entire surface of the
filo dough with melted butter.

Bake at 350 degrees for 12 to 15 minutes.

Place orange juice, lemon juice and minced shallot in a sauce pan and
reduce over medium heat till 1 tablespoon of liquid is left. Add cream
and whisk in butter (cut into pieces). Do not bring to a boil,

Place salmon on serving platter, surround with citrus sauce and sprinkle
with fresh chopped parsley.

This recipe yields 2 servings.