Copycat Recipes
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Red Lobster's Sole A La Meuniere |
Serving Size: 4
Ingredients:
Amount Measure Ingredient -- Preparation Method
Cooking Directions:
-------- ------------ --------------------------------
4 large sole fillets - (abt 1/2 lb ea)
2 sticks unsalted butter
All-purpose flour
Salt -- to taste
Freshly-ground white pepper -- to taste
6 tablespoons lemon juice
1 tablespoon minced parsley
1 tablespoon minced shallot
Season fillets with salt and pepper. Dust fillets in flour and shake off
excess.
For each fillet, heat 1 tablespoon of butter in a large skillet. When
foam subsides, sauté sole 2 to 3 minutes on one side until brown.
Carefully turn and brown on other side 2 to 3 minutes. Remove to a
serving plate and keep warm, while cooking remaining fish.
Place remaining butter in a skillet. When butter foams, add minced
shallot, parsley and lemon juice. Pour over fish and serve.
This recipe yields 4 servings.
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