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Red Lobster's Swordfish "Down Under"
Serving Size: 4

Amount Measure Ingredient -- Preparation Method

Cooking Directions:
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4 swordfish steaks - (8 oz ea)
1/4 cup lemon juice
2 tablespoons olive oil
1 teaspoon Dijon mustard
1 teaspoon grated fresh ginger root
1/4 teaspoon cayenne pepper
1/8 teaspoon freshly-ground black pepper

In a bowl, combine the lemon juice, oil, ginger, cayenne pepper and black
pepper to make a marinade. Marinate the fish in the marinade for 30

Pre-heat your grill. Grill the fish, brushing several times with the
marinade, until cooked through, about 4 to 5 minutes on each side. Serve
with a fresh tomato salad.

This recipe yields 4 servings.

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