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Red Lobster's Traditional Stone Crab Claws And Mustard Sauce
Serving Size: 4

Amount Measure Ingredient -- Preparation Method

Cooking Directions:
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8 stone crab claws - (to 16) -- 2 to 4 per person
1/4 cup mayonnaise
1/4 cup whole-grained mustard
1 pinch nutmeg

Stone crab claws are pre cooked in most parts of the world.

If crab is to be served hot -- steam the claws for 8 to 10 minutes and
serve with warm melted butter.

If crab is to be served cold -- serve with fresh lemon wedges or a mustard
sauce. Always serve with a cocktail fork so that meat can be removed

For Mustard sauce: Mix well and chill until ready to serve.

This recipe yields 4 servings.

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