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Sara Lee's Chocolate Cupcakes
Serving Size: 12

Amount Measure Ingredient -- Preparation Method

Cooking Directions:
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1/4 cup oil
3/4 cup sugar
1 egg
1 teaspoon vanilla
1/4 teaspoon salt
1/4 teaspoon cinnamon -- (optional)
1 teaspoon baking soda
2/3 cup milk
2 tablespoons lemon juice
1/3 cup unsweetened cocoa powder
1 cup all-purpose flour

Beat oil and sugar with egg with an electric mixer until smooth. Beat in
vanilla, salt, and baking soda until well blended. Put milk and lemon
juice together in cup until curdled and pour into batter, beating to blend
well. Beat in cocoa powder and finally the flour, beating 3 minutes after
last addition, scraping down sides and bottom of bowl often.

Divide batter equally between 12 paper-lined cupcake wells. Bake at 350
degrees for 25 minutes or until a toothpick inserted comes out clean.
Cool in pan on rack 20 minutes. Remove to platter to continue cooling.
Frost as desired.

This recipe yields 12 cupcakes.

© 2008
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