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Sara Lee's Crumb Cake
Amount Measure Ingredient -- Preparation Method

Cooking Directions:
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2 cups sifted flour
2 cups light brown sugar -- (packed)
1/2 cup margarine
1 egg -- well beaten
1/2 cup additional flour
2 teaspoons baking powder
1 teaspoon cinnamon
3/4 cup milk

Mix sifted flour, sugar and margarine until crumbly. Set aside 1/2 cup.

To the remaining crumb mixture add remaining ingredients as given above.
Beat well with mixer on low speed. Spread evenly in a greased 8-inch
square pan. Sprinkle reserved crumbs over top and bake at 350 degrees for
35 to 40 minutes or until inserted toothpick comes out clean.

Dust warm cake with powdered sugar before cutting.

This recipe yields ?? servings.

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