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Seasoning For Chicken Like The Colonel's
Amount Measure Ingredient -- Preparation Method

Cooking Directions:
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1 tablespoon rosemary
1 tablespoon oregano leaves
1 tablespoon powdered sage
1 teaspoon powdered ginger
1 teaspoon marjoram
1 1/2 teaspoons thyme
3 tablespoons brown sugar -- packed
3 tablespoons dried parsley -- crumbled
1 teaspoon freshly-ground black pepper
1 tablespoon paprika
2 tablespoons garlic salt
2 tablespoons onion salt
2 tablespoons chicken bouillon powder
(or 4 buillon cubes, mashed)
1 package tomato cup-a-soup mix

* Note: Or 4 bouillon cubes mashed There are actually 11 spices in the
above combination, but an additional 3 ingredients were necessary to
derive that special flavor. Place all ingredients in blender with
on/off speed for 3 to 4 minutes to pulverize, or rub through a fine
strainer. Store in an airtight container so it will not lose potency.

To use, add 1 ounce of the mix to each cup of flour for coating chicken.

This recipe yields about 3/4 cup of seasoning mix.

© 2008
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