Copycat Recipes More Free Copycat Recipes Kindle Unlimited Shoney's Tomato Florentine Soup Serving Size: 6 Ingredients: Cooking Directions: -------- ------------ -------------------------------- 2 cans clear chicken broth - (14 oz ea) 1 can sliced stewed tomatoes - (14 oz) 12 ounces V-8 juice 10 ounces cream of tomato soup 1 tablespoon sugar 10 ounces frozen chopped spinach 1 dash nutmeg Salt -- to taste Freshly-ground black pepper -- to taste Combine broth, tomatoes, juice and soup in a saucepan with a wire whisk over memdium heat. Add remaining ingredients, without even thawing spinach. Allow to heat gently 30 minutes on medium-low until spinach is tender. Keep hot without letting it boil. Freeze leftovers. This recipe yields 6 servings. © 2008 copycat-recipes.net As an Amazon Associate I earn from qualifying purchases.