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Spaghetti Factory's Mizithra Cheese Sauce
Amount Measure Ingredient -- Preparation Method

Cooking Directions:
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2 tablespoons flour
4 tablespoons butter
1 teaspoon olive oil
1 garlic clove -- crushed
2 tablespoons chopped fresh parsley
1/2 cup half-and-half
1 cup milk
3/4 cup Romano cheese
Freshly-ground white pepper -- to taste

Make a light roux over a medium fire with olive oil and butter. Add flour
and cook flour out of raw state; add garlic. Pour milk and half-and-half
in the roux with pepper and parsley. At the last moment add the cheese.
Place over hot pasta.

This recipe yields ?? servings.

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