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Starbucks' Chocolate Meringue Drops
Amount Measure Ingredient -- Preparation Method

Cooking Directions:
-------- ------------ --------------------------------
1/3 cup egg whites
= (or 1/3 cup Eggology liquid egg whites)
1/2 cup white sugar
6 ounces semi sweet chocolate chips - (3/4 cup)
1/2 teaspoon pure vanilla
1/2 teaspoon almond extract
1 cup chopped walnuts - (generous)

Preheat oven to 350 degrees. Place rack in lower third of oven. Cover
two large baking sheets with parchment paper.

In a small metal bowl, beat egg whites, adding sugar slowly, until the
whites are stiff but not dry. Using a rubber spatula, carefully stir in
melted chocolate, vanilla, almond extract and chopped nuts into egg

Drop spoonfuls of batter -- about 1 1/2 to 2 tablespoons -- onto the
parchment lined baking sheets. Bake for 12 to 15 minutes or until tops
are completely dry. Do not overbake. Cool completely in pan before
removing with a spatula.

This recipe yields 12 to 18 cookies.

© 2008
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