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Steak & Ale's Hawaiian Chicken
Serving Size: 4

Amount Measure Ingredient -- Preparation Method

Cooking Directions:
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6 boneless chicken breasts
2 cups pineapple juice
2 tablespoons Worcestershire Sauce
1/4 cup soy Sauce
2 tablespoons sugar

In a bowl combine all ingredients except for chicken. Stir. Using a
fork, poke about 5 to 8 sets of holes in each chicken breast. Put chicken
in marinade, making sure it is covered in the mixture. Add more pineapple
juice if necessary.

Cover and refrigerate for 24 hours. Grill.

This recipe yields 4 to 6 servings.

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