Copycat Recipes

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Stouffer's Corn Souffle

Cooking Directions:
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2 eggs
2 tablespoons cornstarch
2 tablespoons sugar
Salt -- to taste
Freshly-ground black pepper -- to taste
1 dash nutmeg
1 can cream-style corn - (16 oz)
1/2 cup sour cream
1/2 cup milk

With electric mixer, beat eggs until foamy. Beat in remaining ingredients
as listed. Pour into Pam-sprayed 8-inch square baking dish. Bake on
center rack of prehgeated 400 degree oven 35 minutes or until knife
inserted comes out clean.

This recipe yields ?? servings.

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