Copycat Recipes More Free Copycat Recipes Kindle Unlimited T.G.I. Friday's Fire Bites Ingredients: Amount Measure Ingredient -- Preparation Method Cooking Directions: -------- ------------ -------------------------------- 1 can sliced jalepeño peppers - (26 oz) (not pickled, those used for nochos) 2 2/3 cup crackers crumbs 2 cup flour 2 eggs 1/2 cup water Vegetable oil -- for deep frying Drain jalepeño peppers and set aside. Mix cracker crumbs and flour together, blend well. In separate bowl beat eggs and add water blend well. Heat oil in fry pan, deep-fryer, or fry-cooker until temperature is the same degrees that you would fry French-frys at. Dip slices of peppers in egg wash and then the flour and cracker crumb mixture, dust off excess dry ingredients and carefully place in hot oil. Place enough of the peppers in your deep frying system so they are not over crowded. Take care, the peppers like to pop a little. Fry until golden brown. Remove peppers and dry on a paper towel. Peppers are served with your favorite Con Queso Dip on the side. This recipe yields ?? servings. © 2008 copycat-recipes.net As an Amazon Associate I earn from qualifying purchases.