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T.G.I. Friday's Fire Bites
Amount Measure Ingredient -- Preparation Method

Cooking Directions:
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1 can sliced jalepeño peppers - (26 oz)
(not pickled, those used for nochos)
2 2/3 cup crackers crumbs
2 cup flour
2 eggs
1/2 cup water
Vegetable oil -- for deep frying

Drain jalepeño peppers and set aside. Mix cracker crumbs and flour
together, blend well. In separate bowl beat eggs and add water blend

Heat oil in fry pan, deep-fryer, or fry-cooker until temperature is the
same degrees that you would fry French-frys at. Dip slices of peppers in
egg wash and then the flour and cracker crumb mixture, dust off excess dry
ingredients and carefully place in hot oil.

Place enough of the peppers in your deep frying system so they are not
over crowded. Take care, the peppers like to pop a little. Fry until
golden brown. Remove peppers and dry on a paper towel.

Peppers are served with your favorite Con Queso Dip on the side.

This recipe yields ?? servings.

© 2008
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