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Zabar's Scallion Cream Cheese Spread
Amount Measure Ingredient -- Preparation Method

Cooking Directions:
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1 pound cream cheese -- at room temperature
1/2 cup sour cream
1 pinch salt
1 pinch garlic powder
1/2 cup chopped scallion

Combine the cream cheese, sour cream, salt, and garlic powder in a large
bowl and stir until well mixed and smooth. Stir in the scallions.

Serve on crackers or toasted bagel rounds.

This recipe yields about 4 cups.

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