Copycat Recipes More Free Copycat Recipes Kindle Unlimited Zov's Spicy Marinated Salmon With Charmoula Sauce Serving Size: 4 Ingredients: Cooking Directions: Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 skinless salmon fillets - (6 oz ea) Zov's Warm Spice Mixture -- (see recipe) Salt -- to taste Freshly-ground black pepper -- to taste 3 ripe tomatoes -- diced 2 tablespoons minced fresh cilantro or basil 1 tablespoon olive oil 3 garlic cloves -- minced 1/2 large red onion -- peeled, diced fine Rinse salmon in cold water and pat dry. Rub with generous amount of Zov's Warm Spice Mixture on both sides and season with salt and pepper. In a medium bowl, combine tomatoes and cilantro; set aside. Heat nonstick grill pan on high heat until very hot. Sear salmon, about 3 to 4 minutes per side. If salmon needs additional cooking, place in a 350 degree oven until just cooked through. No oil is necessary when sautéeing in a nonstick frying pan because of the natural oils in the salmon, but if you don't use a nonstick pan, sauté salmon in 1 to 2 tablespoons of olive oil. In a medium skillet, make Charmoula Sauce by heating 1 tablespoon of olive oil on medium-high heat. Add garlic and onion and cook, shaking handle of skillet to toss ingredients, until onion softens, about 3 minutes. Remove from heat and stir in tomato mixture. Season to taste with salt and pepper. Presentation: Place salmon on serving platter. Top with the Charmoula Sauce and serve. This recipe yields 4 servings. Nutritional data per serving: Calories, 336; protein, 35 grams; carbohydrates, 7 grams; fat, 18 grams; cholesterol, 94 milligrams; sodium, 86 milligrams. © 2008 copycat-recipes.net As an Amazon Associate I earn from qualifying purchases.